Formula
Markup amount = cost × markup percentage ÷ 100. Selling price = cost + markup amount. Gross margin percentage = markup amount ÷ selling price × 100. Batch total = rounded selling price × quantity.
Finance & Business
Calculate selling price, markup amount, markup percentage and gross margin from cost, target markup and optional quantity, with a printable pricing note.
Calculator
Markup amount = cost × markup percentage ÷ 100. Selling price = cost + markup amount. Gross margin percentage = markup amount ÷ selling price × 100. Batch total = rounded selling price × quantity.
This is the method behind the answer, so the result can be checked rather than simply trusted.Visual grid
Markup is not just a final answer. It is a step on a line: before and after, input and output, assumption and result.
CalculationTime keeps the path visible: the input, the method and the final number belong together.
CalculationTime
Markup amount = cost × markup percentage ÷ 100. Selling price = cost + markup amount. Gross margin percentage = markup amount ÷ selling price × 100. Batch total = rounded selling price × quantity.
Use this space on the printed report for client, supplier, classroom, job-location, measurement, quote or approval notes.
Markup amount = cost × markup percentage ÷ 100. Selling price = cost + markup amount. Gross margin percentage = markup amount ÷ selling price × 100. Batch total = rounded selling price × quantity.
For an 80 cost and 25% markup, markup amount = 80 × 25 ÷ 100 = 20. Selling price = 80 + 20 = 100. Gross margin = 20 ÷ 100 × 100 = 20%. Ten items at 100 each give a batch total of 1,000.
Master’s Tip: do not confuse markup with margin. A 25% markup produces a 20% gross margin, so quote files should print both figures when profit expectations matter.
Standard or basis: general retail and quote arithmetic. This page is an estimating aid, not tax, accounting or legal pricing advice. Use local tax, invoice and consumer-law requirements for final prices.
Methodology & Accuracy
CalculationTime pages are built around visible arithmetic: the formula, assumptions, worked example and practical limitations are shown so the result can be checked rather than simply trusted.
Markup amount = cost × markup percentage ÷ 100. Selling price = cost + markup amount. Gross margin percentage = markup amount ÷ selling price × 100. Batch total = rounded selling price × quantity.
Standard or basis: general retail and quote arithmetic. This page is an estimating aid, not tax, accounting or legal pricing advice. Use local tax, invoice and consumer-law requirements for final prices.
Where a calculator follows a named legal, trade or industry standard, that standard is cited visibly. Otherwise the page uses transparent general arithmetic and states its limits.Master’s Tip: do not confuse markup with margin. A 25% markup produces a 20% gross margin, so quote files should print both figures when profit expectations matter.
Multiply cost by the markup percentage and divide by 100. Add that markup amount to cost to get the selling price.
A 25% markup on 80 is 20, so the selling price is 100 before tax, shipping, discounts or other fees.
No. Markup is measured against cost. Gross margin is measured against selling price. A 25% markup on cost produces a 20% gross margin.
Start with all real costs, then add a markup that covers overhead, risk, desired profit and market limits. This calculator shows the arithmetic but does not decide the business strategy.
Print cost, markup percentage, markup amount, selling price, gross margin, quantity, rounded total, assumptions, formula, date and notes so the price can be reviewed later.
Markup is one of the simplest pricing calculations, but it is also one of the easiest to misread. A clean pricing record separates cost, markup amount, selling price, margin and tax so nobody mistakes a markup target for take-home profit.
A markup percentage answers: how much extra should be added to what the item, material or service costs before sale?
Gross margin answers a different question: what share of the selling price remains after direct cost? That denominator change is why markup and margin differ.
When costs, quantities, rounding and assumptions are printed beside the result, a quote can be checked before it is sent and compared later when supplier prices change.